By Mary McCabe
•
05 Oct, 2021
Ingredients ⅔ cup diced onion 4 cloves garlic chopped ¼ cup chopped parsley 1 Tsp. Olive oil (XV) ¾ Cup water 3 Tbsp. mustard ⅓ Cup maple syrup ⅓ Cup vinegar 2 Tbsp. soy sauce 1 Cup tomato sauce or comparable puree 4 Tbsp. Allspice 1 tsp. Sea salt, Hot spice (optional)